Delicious Kuska Biryani Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash rice with water and add required water, coconut milk to it.
• Place the pressure cooker on flame and add oil, ghee to it.
• Add all the spices – cinnamon, clove, bay leaf, black stone flower and cardamom.
• Saute them for 2 minutes.
• Add chopped onions and fry for 1 minute.
• Add ginger garlic paste and fry till the raw smell from it disappears.
• Add chopped tomatoes, green chilies, chili powder and mint leaves.
• Saute them for 2 more minutes.
• Add soaked rice and fry for 3 minutes.
• Add required water and salt to it.
• Mix them well and add coriander leaves at the end.
• Close the lid and pressure cook for 10 minutes till the rice becomes tender.
• Off the flame and wait till the pressure releases from the cooker.
• Open the lid and serve it hot with tasty Spicy Mutton Curry and Tomato Onion Raita.

-Neelima