Spicy Chicken Pickle Recipe

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Prep Time 20 Minutes

Cooking Time 35 Minutes

Servings 3-4

Rating

Chicken Pickle also called as Chicken Avakaya is one of the foods that most of the Indian like to have with hot rice. This is one pickle that we cannot stop making it when we taste it once. Have a look at the recipe.

Ingredients

250gmsChicken
½ tablespoonGinger garlic paste
½ teaspoonTurmeric powder
¾ tablespoonCoriander seeds
½ tablespoonRed chili powder
½ teaspoonMustard seeds
1 tablespoonPoppy seeds
half inchCinnamon stick
5Cloves
1Cardamom
¼ teaspoonCumin seeds
2 lemonLemon juice
1 cupOil
Saltto taste

Directions

Step1Wash the chicken and cut it into small pieces
Step2Add turmeric and ginger garlic paste
Step3Marinate it for few minutes
Step4Place a pan on flame and add oil to it
Step5Add marinated chicken pieces and fry them for 3 to 5 minutes till they become golden brown in color
Step6Make sure that chicken pieces are not over fried
Step7Remove them on plate and set aside
Step8Dry roast all the spices individually
Step9Cool the spices and grind them into fine powder
Step10Add the ground spices to the chicken pieces and mix them well
Step11Add red chili powder, salt and lemon juice
Step12Mix them well with chicken pieces
Step13Add extra oil to it and leave aside for an hour
Step14Transfer the pickle to a closed jar and have it with your breakfast dishes like Onion Rava Dosa, Instant Oats Idli, etc.