Spicy Chicken Pickle Recipe
Chicken Pickle also called as Chicken Avakaya is one of the foods that most of the Indian like to have with hot rice. This is one pickle that we cannot stop making it when we taste it once. Have a look at the recipe.
Ingredients
- 250gmsChicken
- ½ tablespoonGinger garlic paste
- ½ teaspoonTurmeric powder
- ¾ tablespoonCoriander seeds
- ½ tablespoonRed chili powder
- ½ teaspoonMustard seeds
- 1 tablespoonPoppy seeds
- half inchCinnamon stick
- 5Cloves
- 1Cardamom
- ¼ teaspoonCumin seeds
- 2 lemonLemon juice
- 1 cupOil
- Saltto taste
Directions
- Wash the chicken and cut it into small pieces
- Add turmeric and ginger garlic paste
- Marinate it for few minutes
- Place a pan on flame and add oil to it
- Add marinated chicken pieces and fry them for 3 to 5 minutes till they become golden brown in color
- Make sure that chicken pieces are not over fried
- Remove them on plate and set aside
- Dry roast all the spices individually
- Cool the spices and grind them into fine powder
- Add the ground spices to the chicken pieces and mix them well
- Add red chili powder, salt and lemon juice
- Mix them well with chicken pieces
- Add extra oil to it and leave aside for an hour
- Transfer the pickle to a closed jar and have it with your breakfast dishes like Onion Rava Dosa, Instant Oats Idli, etc.
-Neelima
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14/12/2015
sidhu
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