Indian Fish Korma Recipe
Fish Korma is really an excellent dish that melts in your mouth within seconds. You like to have more when you taste it once. It tastes good with plain roti or you can also have it with hot rice.
Ingredients
- ½ kgFish
- 2Onions
- 2Tomatoes
- ½ cupCoconut paste
- 1 tablespoonLemon juice
- ½ cupOil
- Saltto taste
- 1 cupWater
- 1 teaspoonCoriander seeds powder
- 2Red chilies
- ¼ teaspoonTurmeric powder
- ½ teaspoonBlack pepper powder
- 1 teaspoonCumin seeds powder
- ½ teaspoonGinger garlic paste
- 1 tablespoonCoriander leaves
Directions
- Clean fish pieces well
- Apply turmeric powder and set aside
- Place a pan on flame and add oil to it
- When the oil is hot, add chopped onions, coriander seeds and saute them for few seconds
- Add ginger garlic paste and fry it with onions for about 3 minutes
- Add chopped tomatoes to the pan and fry it with onions for about 3 minutes
- Add turmeric powder, red chili powder, coriander powder, cumin powder, pepper powder and coconut paste to the onion mixture and mix them well
- Add water to it and season with salt
- Bring it boil and add fish pieces to it
- Cook the fish pieces on low flame for about 10 minutes and add lemon juice at the end
- Off the flame and garnish, it with coriander leaves at the end.
If you are looking for something fish curry that tastes tangy, just try Andhra Chepala Pulusu and taste the tanginess with hot rice.
-Neelima
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