Kesar Malai Peda Recipe

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Directions

• Soak saffron in hot milk for about 5 minutes
• Microwave them for few seconds and crush them with hand
• Crumble khoya and fry it in a pan till the raw smell disappears from it
• Add sugar and little water to it
• Cook the mixture on low flame for about 2 minutes by stirring it continuously
• Add saffron to it and mix everything well
• Ad cardamom powder to it and off the flame
• Keep it aside and cool it for sometime
• Once the khoya is cool enough to handle, star kneading it to smooth dough
• Add ½ teaspoon of ghee to it so that it does not stick to your hand
• Divide the dough into 12 equal parts and roll between the palms
• Then press them slightly in the centre and decorate with pista slices
• Tasty Kesar Peda is ready to serve.

Also try Kesari Gujiya Recipe at home and enjoy your holi with both the sweets.

-Neelima