Honey Glazed Pork Chops Recipe

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Directions

• Take a mixing bowl and add pork pieces to it
• Add garam masala powder, chili powder, kashmiri chili powder, turmeric powder, coriander powder, salt to the pork pieces and mix them well
• Add curd to the pork pieces and mix them well
• Marinate the pieces for about 1 hour
• Place the marinated pieces in a pressure cooker and add green chilies, chopped tomatoes to it
• Pressure cook it on low flame till one whistle and then for about 10 minutes on high flame
• Off the flame and keep the cooker aside till the pressure releases from it
• Place a pan on flame and add oil to it
• When the oil is hot, add chopped onions, curry leaves and chilies
• Saute them till onions become golden brown in color for about 10 minutes
• Add ginger garlic paste to the fried onions and mix it well with the onions
• Now open the pressure cooker where you can find the meat swimming the water in cooker even though you did not add water to it. This is because water from the meat oozes out when it is cooked on low flame initially
• Add meat to the fried onions and stir it well
• Close the lid of the pan and cook it on low flame till the water content get reduced from it
• Once the water from the meat evaporates, add honey to the meat and cook for few more minutes
• Off the flame and add coriander leaves at the end.

The tasty Pork Chops with Honey tastes good with rice and also with colorful Tricolor Chapatti.

-Neelima