Best and Crispy Oats Dosa Recipe
Oats Dosa is an instant and healthy breakfast that is very simple to prepare. It is a nutritious packed dosa that is prepared with more oats in large quantity and rice in less quantity.
Ingredients
- 1 cupQuick oats
- ½ cupRice flour
- ½ cupYogurt
- ½ teaspoonCumin seeds
- 1Green chilies
- 2 tablespoonsCoriander leaves
- 1 teaspoonGinger
- 1/3 cupCabbage shredded
- 1/3 cupCarrot shredded
- ½ teaspoonSalt
- 1 cupWater
- 1 ½ tablespoonOil
Directions
- Place oats, rice flour, cumin seeds, salt in a grinder and make them in to a fine powder
- Add yogurt, water to the powder and prepare batter consistency of dosa
- Keep it aside for about 15 minutes
- Add green chilies, cilantro, cabbage, carrot to the batter and mix them well.
- Place a non stick pan on low flame and grease it lightly
- Pour the batter mixture on skillet and spread it evenly in a round circle with a ladle
- Add some oil to the dosa at the ends and wait for about 30 seconds
- Once the ends of the dosa and the middle part get golden brown in color, flip it to the other side with flat spatula
- Press the dosa with the spatula so that it cooks evenly on both the sides
- Fold the dosa as shown in the picture and serve it hot with Onion Chutney.
-Neelima
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