Yummy Mughlai Mutton Curry Recipe

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Directions

• Add 3 chopped onions, green chilies, ginger garlic paste, 3 tablespoons cilantro, 2 tablespoons mint, coriander seeds, cumin seeds, green cardamom, black pepper corns, cloves, cinnamon stick and red chili powder to blender.
• Blend them into fine paste.
• Wash mutton and cut it into medium size pieces.
• Place a pan on flame and add oil to it.
• Fry the mutton pieces in oil till light brown color and remove them aside.
• Fry cashew nuts till they turn golden brown in color and keep them aside.
• In the same pan, add little oil and fry sliced onions till they turn golden brown in color.
• Add ground masala and saute for about 3 minutes.
• Add fried mutton pieces to the mixture and mix it well.
• Add turmeric powder and salt.
• Fry the whole stuff on low flame for about 7 to 10 minutes till oil get separated from it.
• Transfer the mixture to pressure cooker and cook until you get 4 to 5 whistles.
• Off the flame and wait till the pressure releases from the cooker.
• Remove the lid and add beaten yogurt to it.
• Place the cooker on flame and cook for 5 more minutes on low flame till you get desired consistency.
• Off the flame and garnish it with chopped mint, chopped cilantro and cashews.

The curry tastes good with hot rice or with Dum Biryani.

Benefits of Eating Raw Meat

-Neelima