Christmas Special Morning Crown Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Add yeast, flour and salt to a mixing bowl. Mix them well.
• Add butter, milk and egg to it.
• Mix them well and knead smooth dough.
• Place it in a greased bowl and cover it with a tea towel.
• Leave aside for 1 hour.
• Add some butter and sugar in a bowl and beat with a wooden spatula until combined.
• Add nuts, spice, peel, raisins and cherries to it. Combine them well.
• Roll the dough to form 30cms x 23cms rectangle.
• Spread the fruit mixture on the dough.
• Cut the dough into 9 equal parts and leave them aside by covering with wet cloth.
• Place them on baking tray that is greased with ghee or oil.
• Bake them at 180 degrees C for about 20 minutes.
• Remove them from oven and cool aside for some time.
• Drizzle the icing sugar and lemon juice mixture on the baked item and serve it at room temperature along with Tomato Onion Raita.

Importance of Breakfast

-Neelima