Christmas Special Morning Crown Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try this different and delicious Christmas Fruit Scroll for morning breakfast at home and make your kids exciting at the breakfast table. You can prepare this dish a day advance where you can simply bake it the other day.

Ingredients

1 ½ cupsBread flour
1 teaspoonYeast
125 gmsUnsalted butter
½ cupWarm milk
1Egg beaten
50gmsBrown sugar
2 tablespoonsChopped hazelnuts
1 teaspoonMixed spice
1/3 cupMixed peel
1 teaspoonRaisins
¼ cupCherries
¾ cupSugar
1 tablespoonLemon juice

Directions

Step1Add yeast, flour and salt to a mixing bowl. Mix them well.
Step2Add butter, milk and egg to it.
Step3Mix them well and knead smooth dough.
Step4Place it in a greased bowl and cover it with a tea towel.
Step5Leave aside for 1 hour.
Step6Add some butter and sugar in a bowl and beat with a wooden spatula until combined.
Step7Add nuts, spice, peel, raisins and cherries to it. Combine them well.
Step8Roll the dough to form 30cms x 23cms rectangle.
Step9Spread the fruit mixture on the dough.
Step10Cut the dough into 9 equal parts and leave them aside by covering with wet cloth.
Step11Place them on baking tray that is greased with ghee or oil.
Step12Bake them at 180 degrees C for about 20 minutes.
Step13Remove them from oven and cool aside for some time.
Step14Drizzle the icing sugar and lemon juice mixture on the baked item and serve it at room temperature along with Tomato Onion Raita.