Lip Smacking Kesari Gujiya Recipe

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Directions

• Combine flour with ghee and add warm water to it.
• Add required water and make smooth dough out of it.
• Cover it with a wet cloth and set it aside.
• Place a heavy bottomed pan on flame, add oil to it.
• Fry the Khoya for few minutes till the raw flavor disappears.
• Off the flame and set aside to cool.
• Add cardamom powder, raisins, pistachios, cashews, sugar powder, sugar and mix them well.
• Knead the dough for two minutes and divide it into 20 equal balls.
• Roll each ball to 4 inch diameter and place the Khoya mixture in center of each disc.
• Wet the edges and fold the circle.
• Press the ends with hand so that the mixture does not come out.
• Place a deep pan on flame and add oil to it.
• Add 2 to 4 patties at a time and fry them on medium flame.
• Reduce the heat and fry them till they become golden pink in color.
• Remove them from oil and place them on oil absorbent paper.
• Reduce the heat and fry them till they become golden pink in color.

The Khoya Gujiya tastes good with Spicy Hot Tea during the evening times.

-Neelima