Tasty Nuvvula Laddu Recipe

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Directions

• Place a pan on flame and dry roast sesame seeds till the rawness disappears.
• Roast them on low flame and do not burn them.
• Remove them on a plate and cool them for some time.
• Dry roast oats in the same pan for about 5 minutes.
• Remove them on a plate and cool for some time.
• Place roasted almonds in blender and coarse them.
• Remove it in a bowl and grind roasted oats to a powder.
• Remove it in a bowl and add sesame seeds.
• Blend the sesame seeds to fine powder.
• Add grated jaggery to it and blend till combined.
• Add 2 tablespoons of the milk and blend the mixture.
• Remove it to a plate and add oat powder, almond powder to it.
• Mix them well and start making round balls with it.
• Store it in an airtight container and have it, one laddu per day.

Prepare Ugadi Pachadi on the Ugadi special day and make your festival joyful.

-Neelima