Indian Corn Flour Halwa Recipe
Searching for an easy Diwali Sweet? Try this easy Corn Flour Halwa that can be prepared within just 20 minutes. Know how to make Corn Flour Halwa by following the simple steps here.
Ingredients
- 250gmsCorn flour
- 250gmsSugar
- ¼ teaspoonCardamom powder
- 250gmsGhee
- ¼ cupDry fruits
Directions
- Mix corn flour in ¼ cup of water and milk
- Dissolve sugar syrup in ½ cup of water and boil it for a few minutes
- Add cornflour mixture to it and stir well to prevent lumps
- Continue stirring till ghee separates from it
- Add dry fruits and mix well
- Grease the plate with halwa and pour the halwa into a greased plate
- Allow to cool for some time
- Cut the halwa into desired shapes and serve it to your guest.
You can store in refrigerator for two days in an airtight container and have it. Also Harabhara Kabab and have it as snacks along with halwa during the evening times.
Beauty Benefits with Corn Flour
-Neelima
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