How to Make Easy Corn Flour Halwa | Diwali Special Food Recipes By, 2015-10-29 How to Make Easy Corn Flour Halwa | Diwali Special Food Recipes The Corn Flour Halwa sounds nice and it does not take more than 20 minutes to prepare the dish. If your searching for an easy Diwali Sweet, try this recipe. Prep Time: 15min Cook time: 10min Ingredients: 250gmsCorn flour,250gmsSugar,¼ teaspoonCardamom powder,250gmsGhee,¼ cupDry fruits, Instructions: Mix corn flour in ¼ cup of water and milk Dissolve sugar syrup in ½ cup of water and boil it for a few minutes Add cornflour mixture to it and stir well to prevent lumps Continue stirring till ghee separates from it Add dry fruits and mix well Grease the plate with halwa and pour the halwa into a greased plate Allow to cool for some time Cut the halwa into desired shapes and serve it to your guest. You can store in refrigerator for two days in an airtight container and have it. Also Harabhara Kabab and have it as snacks along with halwa during the evening times. Beauty Benefits with Corn Flour -Neelima
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Indian Corn Flour Halwa Recipe

Indian Corn Flour Halwa Recipe

Searching for an easy Diwali Sweet? Try this easy Corn Flour Halwa that can be prepared within just 20 minutes. Know how to make Corn Flour Halwa by following the simple steps here.

Ingredients

  • 250gmsCorn flour
  • 250gmsSugar
  • ¼ teaspoonCardamom powder
  • 250gmsGhee
  • ¼ cupDry fruits

Directions

  • Mix corn flour in ¼ cup of water and milk
  • Dissolve sugar syrup in ½ cup of water and boil it for a few minutes
  • Add cornflour mixture to it and stir well to prevent lumps
  • Continue stirring till ghee separates from it
  • Add dry fruits and mix well
  • Grease the plate with halwa and pour the halwa into a greased plate
  • Allow to cool for some time
  • Cut the halwa into desired shapes and serve it to your guest.

You can store in refrigerator for two days in an airtight container and have it. Also Harabhara Kabab and have it as snacks along with halwa during the evening times.

Beauty Benefits with Corn Flour

-Neelima

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