Tasty Bellam Kajjikayalu Recipe – Gujiya Recipe

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Directions

• Take maida in a bowl and add salt to it
• Add 3 tablespoons of ghee and enough water
• Knead it to smooth dough and divide them into small balls
• Cover them and keep aside for an hour
• Place a pan on flame and 1 tablespoon of ghee
• Add grated coconut and roast on medium flame for a few minutes
• In the same pan, add 1 tablespoon of ghee and fry Sooji on medium flame for about 5 to 7 minutes
• Remove them and cool it for some time
• Powder the sugar and mix well with roasted sooji, grated coconut, cardamom powder and cashew nuts
• Roll each ball with rolling stick like a thin puri
• Spread a tablespoon of rava mixture in rooled dough and fold over the endings opposite to each other
• Press them firmly with hands so that the filling does not come out during the frying process
• Twist the edges around and continue the same process with remaining dough
• Place them gently in hot oil and deep fry the Stuffed Kajjikayalu
• Remove them and place them on an oil absorbent paper
• Transfer them to airtight containers and have it as snacks during evenings.

You can store them at least a week or 10 days. Make sure to keep the dough covered with a plate throughout the preparation process. Also try spongy Gulab Jamun Recipe for Diwali and make your festival delightful.

Unique Ways to Celebrate Diwali

-Neelima