Tasty and Easy Kobbari Kudumulu Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Ganesh Chathurthi special recipes - There are sweet as well as salt versions of Kobbari Kudumulu. Try this Uppu Kudumulu – a plain version of kudumulu. Have a look.

Ingredients

1 cupRice
2 cupsWater
2 tablespoonsChana dal
Saltto taste
¼ cupGrated coconut
¼ teaspoonCumin seeds
1 teaspoonOil

Directions

Step1Wash rice and drain it in a colander
Step2Spread it on a cloth till the rice dries
Step3Put the rice in a blender and make it to rava
Step4Add water to a bowl and bring it to boil
Step5Add salt, cumin seeds and oil to it
Step6Add Chana dal and boil for 2 minutes
Step7Add rava to the boiling water and stir constantly to prevent lumps
Step8Cook till the water evaporates and off the heat
Step9Keep it covered for about 10 minutes
Step10Add coconuts and mix well
Step11Cover it for 5 more minutes and transfer the whole stuff to a wide utensil
Step12Cool it for some more time till you can handle it to make round balls
Step13Prepare round balls out the mixture and steam them in idli cooker for about 8 minutes
Step14Off the flame and set aside for about 5 minutes
Step15Remove them in serving plate and offer it as naivedyam to God Ganesha.