Tasty and Easy Kobbari Kudumulu Recipe
Ganesh Chathurthi special recipes - There are sweet as well as salt versions of Kobbari Kudumulu. Try this Uppu Kudumulu – a plain version of kudumulu. Have a look.
Ingredients
- 1 cupRice
- 2 cupsWater
- 2 tablespoonsChana dal
- Saltto taste
- ¼ cupGrated coconut
- ¼ teaspoonCumin seeds
- 1 teaspoonOil
Directions
- Wash rice and drain it in a colander
- Spread it on a cloth till the rice dries
- Put the rice in a blender and make it to rava
- Add water to a bowl and bring it to boil
- Add salt, cumin seeds and oil to it
- Add Chana dal and boil for 2 minutes
- Add rava to the boiling water and stir constantly to prevent lumps
- Cook till the water evaporates and off the heat
- Keep it covered for about 10 minutes
- Add coconuts and mix well
- Cover it for 5 more minutes and transfer the whole stuff to a wide utensil
- Cool it for some more time till you can handle it to make round balls
- Prepare round balls out the mixture and steam them in idli cooker for about 8 minutes
- Off the flame and set aside for about 5 minutes
- Remove them in serving plate and offer it as naivedyam to God Ganesha.
Apart from this prepare Bellam Kudumulu and make your festival delightful.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Fried Chicken Momos Recipe 
Crispy South Indian Medu Vada Recipe 
Yummy Tandoori Roti Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Marathi Dish - Vada Pav Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe
Recently Viewed
No Data
