Kerala Special Aval Payasam Recipe

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Directions

• Step1Wash the beaten rice with water and drain it with a colander.
• Step2Keep it aside.
• Step3Place a pan on flame and add 2 tablespoons of ghee.
• Step4Add beaten rice and roast it for a few minutes until it turns crisp.
• Step5Take a wide pan and add 2 cups of milk.
• Step6Add roasted rice, sugar and cardamom powder.
• Step7Keep on stirring so that any stuff does not stick to the pan.
• Step8Add pinch salt to it.
• Step9Cook the rice in the milk for about 10 minutes until it turns soft.
• Step10When the rice is cooked, add 1 more cup of milk, sugar and cook it on low flame.
• Step11Cook for about 2 minutes and off the flame.
• Step12Place another pan on flame and add 2 tablespoons of ghee.
• Step13Add cashews, raisins to it and fry till cashews turn golden brown in color and raisins pop out.
• Step14Add fried cashews and raisins to Payasam and offer it as naiveydam on Onam special day.

Also try Pulissery Recipe on this day and make the festival special with tasty hot and sweet.

-Neelima