Tasty and Easy Sweet Kudumulu Recipe

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Directions

• Add water to a vessel and bring it to boil.
• Add jaggery to it and allow it to melt completely.
• Add grated coconut and cardamom powder
• Mix them well and reduce the flame
• Pour rice flour. Keep on stirring while adding it
• Place a lid and cook on low flame for few minutes
• Off the flame and allow it to cool for some time. At this point to do not open the lid
• Grease your hands and shape the dough into round balls
• Flatten them lightly and place them on greased idli plate
• Steam them just like you steam idlis for about 8 to 10 minutes on medium flame
• When they are steamed, off the flame and allow the pressure to release
• Remove the lid and offer to lord Ganesha as prasadam on Ganesh Chathurthi.

Also try Tamarind Rice on Ganesh Chathurthi and offer them as naivedyam to God.

-Neelima