Khoya Sweet Recipe

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Directions

• Step1Pour milk in a large thick bottomed pan
• Step2Place it on stove top and bring it to boil on low flame
• Step3Stir at intervals with spatula
• Step4Scrape the milk solids from the sides and add it to the milk
• Step5The milk starts reducing while it is getting thickened slowly
• Step6Continue to boil the milk on low flame till you see bubbles bursting in the reduced milk
• Step7When the bubbles start bursting, you need to continuously stir it as there are chances that the reduced milk will get browned or burnt
• Step8Add sugar to it and stir it well. When the milk is thickened, off the flame and cool it at room temperature

You can have this khoya directly or use it in preparing most of the Indian Sweets or Indian Curries. Also try Tasty Kulfi with fresh milk for your kids during holidays.

-Neelima