Tasty Rava Appalu Recipe

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Prep Time 20 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Sweet Appam is traditional recipe that is usually prepared in festivals like Sankranti, Vinayaka Chavithi, Dasara, etc. This is very different and delectable recipe. Have a look and prepare easy Rava Appalu dish at home.

Ingredients

½ cupSemolina
1 cupWater
¼ cupSugar
Grated coconutGrated coconut
Cardamom powderCardamom powder
GheeGhee
for fryingOil

Directions

Step1Heat water in a pan and bring it to boil
Step2Add 1 teaspoon of ghee to it
Step3Add semolina to hot water and stir constantly with the ladle to avoid formation of lumps
Step4Mix it well and add sugar, grated coconut and cardamom powder
Step5Mix everything well and off the flame
Step6Cover the pan and keep it aside for about 5 minutes
Step7Open the lid and divide the entire dough into small lemon size balls
Step8Grease your hand with ghe and flatten each ball between your palms or you can also use a greased polythene paper to flatten the balls
Step9Keep them aside
Step10Place a pan on flame and add oil to it
Step11When the oil is hot, gently place each patty into the hot oil
Step12Fry them on medium flame until they become golden brown in color
Step13Remove it from slotted spoon and place them on oil absorbent paper
Step14Transfer them on plate. The Tasty Rava Appalu is ready to serve.