Poornalu Recipe Andhra Style

Twitter

Facebook

Google +

Pinterest

Prep Time Null

Cooking Time Null

Servings Null

Rating

Poornalu also called as Poornam Boorelu is one of the famous and Traditional Sweet Recipes from Andhra. This sweet is generally prepared during Vara Lakshmi Vratham and Ganesh Chaturthi. Most of them think this is one of the toughest recipes to prepare. But you believe it or not, it is so simple just like Curd Rice or Tamarind Rice. Have a look.

Ingredients

1 cupChana Dal
1 cupJaggery
1 teaspoonCardamom powder
1 cupOil
1 cupRice
½ cupUrad dal

Directions

Step1Soak rice and urad dal in water for about 4 to 6 hours
Step2Place them in a blender and blend into smooth thick batter
Step3Add required salt and mix it well
Step4Wash dal with water and add double the amount of water
Step5Pressure cook it till 3 whistles under medium flame and off the flame
Step6Allow it to cool for some time
Step7Place the cooked dal and jaggery in a blender and blend them perfectly
Step8Place a pan on heat and add the chana paste to it
Step9Add little water to it and mix it well
Step10Cook on low flame so that you can make balls out of it
Step11Off the flame and add cardamom powder to it
Step12Stir it well and cool it for some time
Step13Make lemon size balls out of it and keep them aside on a plate
Step14Place a pan on flame and add oil for deep frying the balls
Step15Dip the chana dal balls in thick batter and directly place them in oil.
Step16Fry them till they turn golden brown in color
Step17Remove them on oil absorbent paper and continue the same process with the remaining stuff
Step18Transfer them on serving plate and serve it after having it as naivedyam to God.