Easy Daddojanam Recipe – Curd Rice Recipe
Daddojanam is one of the main courses offered as naivedyam during Sankranthi, Durga Navaratris or Dasara days. To prepare and get the temple prasadam taste, use red chilies instead of green chilies. You can also pack it as meal and have it with any pickle.
Ingredients
- 1 cupCurd
- ½ cupMilk
- 1 teaspoon greatedGreen chilies
- 3Green chilies
- 10 leavesCurry leaves
- ½ teaspoonCumin seeds
- 1 teaspoonBengal gram
- 2 teaspoonsUrad dal
- 1 teaspoonMustard seeds
- 2Red chili
- ¼ teaspoonBlack pepper
- Saltto taste
- 2 teaspoonsOil
Directions
- Step1Wash rice with water and pressure cook it in a cooker
- Step2Wait for sometime till the pressure from cooker releases out
- Step3Open the lid and add required salt to rice
- Step4Keep it aside
- Step5Place a pan on flame and add oil to it
- Step6When the oil is hot, add mustard seeds and cumin seeds
- Step7Let them splutter for few seconds
- Step8Add Bengal gram, urad dal, red chilies and curry leaves
- Step9Fry them on medium flame
- Step10Add grated ginger and green chilies
- Step11Fry for just 30 seconds
- Step12Off the flame and keep it aside
- Step13Add curd and luke warm boiled milk to the rice
- Step14Mix them well and add the tampering to the curd rice
- Step15Add black pepper powder at the end and have it after few hours.
Also try Poha Sweet Pongal Recipe for Sankranthi festival and have it as naivedyam to God.
-Neelima
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