Homemade Pumpkin Masala Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Cut the pumpkin into big cubes and wash them with water
• Place a pan on flame and add oil to it
• When the oil is hot, add mustard seeds, cumin seeds, cashew nuts, chopped onions
• Mix them well and fry them for few minutes
• Add turmeric powder, curry leaves, salt and mix them well with the onions
• When the onions turn golden brown in color, add ginger garlic paste and cook for 3 more minutes
• Add pumpkin cubes and mix it with onions
• Add coriander powder, chili powder, sugar and fry them for 10 minutes
• Add little water to it and close the lid
• Cook the pieces on low flame till they become tender
• Place another pan and add oil to it
• Then roast besan till it turns golden brown color
• Add the roasted powder to pumpkin curry and cook for 3 more minutes
• Off the flame and add chopped coriander leaves to it.

Serve the curry with hor rotis or you can also have it with plain rice. Also try Black Beans Veggie Burger Recipe – a healthy fiber rich recipe at home and make your diet healthy.

-Neelima