Easy Rava Laddu Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

Rava Laddu is very easy to prepare and will definitely be your favorite sweet that can be prepared within few minutes. You will really love the coarse texture of rava and crunchy taste of coconut. Prepare Rava Ladoo and make your festival rich.

Ingredients

1 cupSooji or semolina
¼ cupCoconut powder
¼ cupButter or ghee
¾ cupSugar
2 tablespoonsCrushed cashews
1 tablespoonRaisins
¼ teaspoonCardamom powder
¼ cupBoiled milk

Directions

Step1Place a pan on flame and add ghee or clarified butter to it
Step2Roast the cashews for 1 minute till they turn golden brown in color
Step3Remove them to a plate and add raisins to it
Step4Fry them till they puff out. Transfer them to same plate
Step5Add some more ghee and add rava to it
Step6Roast the rava for about 5 to 7 minutes until its color slightly changes to golden brown
Step7Add coconut to it and roast 2 more minutes
Step8Add nuts, cardamom and sugar and mix them well
Step9Off the flame and add 2 tablespoons of milk
Step10Mix it well so that is has be moist to shape the laddus
Step11Allow the mixture to cool for about 5 minutes and start preparing the laddus little smaller than golf ball using palms
Step12Add little milk if you want the laddus to be little moist
Step13Keep them aside for one hour and serve them after one hour.

You can also store them for ten days. But make sure to place them in air tight container. Also try Andhra Special Boondi Laddu Recipe and have it with your family members during any special occasion.

-Neelima