Easy Rava Laddu Recipe

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Directions

• Place a pan on flame and add ghee or clarified butter to it
• Roast the cashews for 1 minute till they turn golden brown in color
• Remove them to a plate and add raisins to it
• Fry them till they puff out. Transfer them to same plate
• Add some more ghee and add rava to it
• Roast the rava for about 5 to 7 minutes until its color slightly changes to golden brown
• Add coconut to it and roast 2 more minutes
• Add nuts, cardamom and sugar and mix them well
• Off the flame and add 2 tablespoons of milk
• Mix it well so that is has be moist to shape the laddus
• Allow the mixture to cool for about 5 minutes and start preparing the laddus little smaller than golf ball using palms
• Add little milk if you want the laddus to be little moist
• Keep them aside for one hour and serve them after one hour.

You can also store them for ten days. But make sure to place them in air tight container. Also try Andhra Special Boondi Laddu Recipe and have it with your family members during any special occasion.

-Neelima