Mutton Keema Matar Recipe

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Directions

• Place a pressure cooker on flame and add oil to it
• Add green cardamom, cinnamon stick, cloves, bay leaf and allow it to sizzle for few seconds
• Add chopped onions and saute them till they become golden brown in color
• Add ginger garlic paste and saute it for about 3 minutes
• Add turmeric powder and mix it well with onion mixture
• Add minced meat and cool it for 10 minutes by stirring it occasionally
• Add chili powder, coriander powder, cumin powder and salt to it
• Mix them well and add chopped tomatoes
• Cook for 5 minutes on low flame
• Add cup of water and yogurt to it
• Close the cooker lid and pressure cook it till 3 whistles or until the meat is almost cooked
• Off the heat and let the pressure release from the cooker
• Open the lid and add green peas to it
• On the flame and cook the green peas with minced meat for about 10 minutes
• If you want the dish to be gravy, off the flame when it is in gravy consistency
• If you want it dry, cook it till water evaporates
• Add garam masala powder at the end and off the flame
• Remove it in serving bowl and garnish it with coriander leaves.

Have it with Sambar Rice or you can also have it with any flavored rice.

-Neelima