Guthivankaya Kobbari Karam Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Wash the brinjals in water and dry them using kitchen towel
• Cut them just like you write the plus sign without running through the whole brinjal
• Place them in salted water
• Take a plate and add coconut karam, red chili powder, tamarind juice
• Mix them well and put the stuff in brinjals using a spoon
• Press the ends tightly so that the stuff do not come from the brinjal
• Set them a plate and place a pan on flame
• Add oil to the pan and place the brinjals carefully in the hot oil
• Cook them for about 3 minutes under low flame and turn them to the other side
• Continue cooking for 2 more minutes. Make sure that all the sides are perfectly cooked
• If the brinjals are seen overcooked, add few drops of water and cook them
• Off the flame and sprinkle chopped coriander leaves at the end.

You need to be careful while flipping the brinjals to the other side as there are chances that the whole stuff comes out of it. Apart from the curry, you can also make Brinjal Rice that tastes good with the Stuffed Brinjal as side dish.

-Neelima