Guthivankaya Kobbari Karam Recipe

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Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 2-3

Rating

The name does not mean that the preparation of the dish is so tough. Vankaya Kobbari Karam is just simple dish, yet tasty with coconut flavor. Cook the stiffed brinjal on low flame for more taste.

Ingredients

½ kgBaby brinjals (gurthi vankayalu)
4 tablespoonsOil
6 teaspoonsKobbai karam
saltto taste
2 tablespoonsRed chili powder
2 tablespoonsTamarind juice
2 teaspoonsCoriander
½ cupWater

Directions

Step1Wash the brinjals in water and dry them using kitchen towel
Step2Cut them just like you write the plus sign without running through the whole brinjal
Step3Place them in salted water
Step4Take a plate and add coconut karam, red chili powder, tamarind juice
Step5Mix them well and put the stuff in brinjals using a spoon
Step6Press the ends tightly so that the stuff do not come from the brinjal
Step7Set them a plate and place a pan on flame
Step8Add oil to the pan and place the brinjals carefully in the hot oil
Step9Cook them for about 3 minutes under low flame and turn them to the other side
Step10Continue cooking for 2 more minutes. Make sure that all the sides are perfectly cooked
Step11If the brinjals are seen overcooked, add few drops of water and cook them
Step12Off the flame and sprinkle chopped coriander leaves at the end.

You need to be careful while flipping the brinjals to the other side as there are chances that the whole stuff comes out of it. Apart from the curry, you can also make Brinjal Rice that tastes good with the Stuffed Brinjal as side dish.

-Neelima