Restaurant Style Dal Tadka Recipe – Dal Fry

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Directions

• Step1Wash the toor dal and chana dal with water
• Step2Soak in water for about 2 hours
• Step3Chop the onions and tomatoes into fine pieces
• Step4Add turmeric and salt to the dal and place them in pressure cooker
• Step5Pressure cook it for about 5 minutes and cool it completely
• Step6Place a pan on fame and add butter to it
• Step7When the butter is melted, add ginger garlic paste and saute it for few seconds till the raw smell from the paste disappears
• Step8Add chopped onions to it and fry them till they turn golden brown in color
• Step9Add chopped tomatoes and fry them till they become soft
• Step10Add chili powder, coriander powder in the tomato mixture and cook for 1 more minute
• Step11Pour the boiled dal in the pan and mix it well with tomato mixture
• Step12Add water if required and boil the dal for about 3 to 5 minutes
• Step13Off the flame and add chopped coriander leaves at the end.

Serve it hot with rice. But the Tadka with Dal tastes food with any rotis or parathas. Try it with Broccoli Paratha.

-Neelima