Restaurant Style Dal Tadka Recipe – Dal Fry

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Directions

• Wash the toor dal and chana dal with water
• Soak in water for about 2 hours
• Chop the onions and tomatoes into fine pieces
• Add turmeric and salt to the dal and place them in pressure cooker
• Pressure cook it for about 5 minutes and cool it completely
• Place a pan on fame and add butter to it
• When the butter is melted, add ginger garlic paste and saute it for few seconds till the raw smell from the paste disappears
• Add chopped onions to it and fry them till they turn golden brown in color
• Add chopped tomatoes and fry them till they become soft
• Add chili powder, coriander powder in the tomato mixture and cook for 1 more minute
• Pour the boiled dal in the pan and mix it well with tomato mixture
• Add water if required and boil the dal for about 3 to 5 minutes
• Off the flame and add chopped coriander leaves at the end.

Serve it hot with rice. But the Tadka with Dal tastes food with any rotis or parathas. Try it with Broccoli Paratha.

-Neelima