Kerala Style Pork Curry Recipe
Try this Pork Semi Gravy Recipe that tastes yummy and when it is a Kerala style, there is nothing much to say about the taste. You really like to have more and more with hot rice. Have a look.
Ingredients
- 500gmsPork
- 3 onionsOnion
- ½ teaspoonFennel seeds
- 2Green chili
- 3 teaspoonsGinger garlic paste
- 1Tomato
- 1 teaspoonRed chili powder
- ½ teaspoonPepper powder
- ½ teaspoonTurmeric powder
- 2 teaspoonsCoriander powder
- 1 teaspoonGaram masala powder
- 10 leavesCurry leaves
- 1 tablespoonOil
- Saltto taste
- ½ cupCoriander leaves
Directions
- Step1Clean the pork pieces well with water
- Step2Take a mixing bowl and add pork pieces, chili powder, coriander powder, turmeric powder, salt
- Step3Mix them well and marinate for about 1 hour
- Step4Pressure cook the pork pieces till they become tender and keep them aside
- Step5Place a pan on flame and add oil to it
- Step6Add curry leaves and fennel seeds to it
- Step7Let them splutter for few seconds and add chopped onions, chilies to it
- Step8Fry the onions till they become golden brown in color
- Step9Add ginger garlic paste and mix it well with onions
- Step10Fry them till the raw smell of ginger garlic paste disappears
- Step11Add sliced tomatoes and cook till tomatoes become soft
- Step12Add red chili powder, turmeric powder, coriander powder, pepper powder, garam masala powder, salt and mix them well with the tomato mixture
- Step13Add marinated pork pieces and mix them well with the gravy
- Step14Fry them constantly for about 10 minutes till the oil from the pieces oozes out on top
- Step15Off the flame and serve it hot with rice as side dish along with Spicy Mango Rasam.
The curry looks semi gravy. If you want to have it in the form of gravy add water after frying the pork pieces for 10 minutes and cook it for 20 minutes.
-Neelima
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Reviews Add Review
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10/06/2017
Dina
Tried this recipe out yesterday and my family loved it. I reduced the green chillis as we eat less spicy food. But am sure it would have tasted better with more chilli. Thanks for a simple yet tasty recipe.
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