Kerala Style Pork Curry Recipe

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Directions

• Clean the pork pieces well with water
• Take a mixing bowl and add pork pieces, chili powder, coriander powder, turmeric powder, salt
• Mix them well and marinate for about 1 hour
• Pressure cook the pork pieces till they become tender and keep them aside
• Place a pan on flame and add oil to it
• Add curry leaves and fennel seeds to it
• Let them splutter for few seconds and add chopped onions, chilies to it
• Fry the onions till they become golden brown in color
• Add ginger garlic paste and mix it well with onions
• Fry them till the raw smell of ginger garlic paste disappears
• Add sliced tomatoes and cook till tomatoes become soft
• Add red chili powder, turmeric powder, coriander powder, pepper powder, garam masala powder, salt and mix them well with the tomato mixture
• Add marinated pork pieces and mix them well with the gravy
• Fry them constantly for about 10 minutes till the oil from the pieces oozes out on top
• Off the flame and serve it hot with rice as side dish along with Spicy Mango Rasam.

The curry looks semi gravy. If you want to have it in the form of gravy add water after frying the pork pieces for 10 minutes and cook it for 20 minutes.

Best Kerala Recipes

-Neelima