Mushroom Pepper Fry Recipe

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Pepper Mushroom Fry Recipe is a super quick and simple recipe that tastes excellent as evening snacks. It can be prepared with in just minutes and hence it is also called as simple mushroom snacks recipe.

Ingredients

250gmsMushrooms
1Capsicum
1Onion
3Green chilies
½ inchGarlic
SaltGinger
1 teaspoonLemon juice
5 leavesCurry leaves
¾ spoon powderBlack pepper corns
2 tablespoonsOil
½ tablespoonCoriander leaves

Directions

Step1Clean the mushrooms well and dry it for few minutes
Step2Place them in a bowl and add salt to it
Step3Boil them in water for 2 minutes
Step4Dry them with clean towel and slice them into pieces
Step5Keep them aside
Step6Place a pan and add oil to it
Step7Once the oil is hot add garlic pieces
Step8Saute them for a while and add sliced onions
Step9Saute them for 2 minutes
Step10Add minced ginger, green chili, curry leaves and saute them for 4 minutes
Step11Add capsicum pieces and fry them for 5 minutes by tossing them occasionally
Step12Add sliced mushrooms to the pan and close the lid
Step13Cook them on medium flame until soft
Step14Add black pepper powder at the end and mix them well
Step15Add lemon juice and salt if required and off the flame
Step16Remove it in a serving bowl and garnish it with coriander leaves
Step17Have it hot as snacks during cold evenings.