Mushroom Pepper Fry Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Clean the mushrooms well and dry it for few minutes
• Place them in a bowl and add salt to it
• Boil them in water for 2 minutes
• Dry them with clean towel and slice them into pieces
• Keep them aside
• Place a pan and add oil to it
• Once the oil is hot add garlic pieces
• Saute them for a while and add sliced onions
• Saute them for 2 minutes
• Add minced ginger, green chili, curry leaves and saute them for 4 minutes
• Add capsicum pieces and fry them for 5 minutes by tossing them occasionally
• Add sliced mushrooms to the pan and close the lid
• Cook them on medium flame until soft
• Add black pepper powder at the end and mix them well
• Add lemon juice and salt if required and off the flame
• Remove it in a serving bowl and garnish it with coriander leaves
• Have it hot as snacks during cold evenings.

Also try Crispy Masala Vada if you searching for any snack item where you can prepare within minutes at home.

-Neelima