Best Indian Pepper Rasam Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Spicy Pepper Rasam is the best recipe that fights against cold and throat infection. You can have with plain rice or drink as soup as it makes you feel better when you are suffering with cold. It is specially prepared during cold season. Have a look.

Ingredients

3Dry red chilies
1 teaspoonPepper powder
5 clovesGarlic
1 teaspoonCoriander seeds
1 teaspoonToor dal
¼ cupTamarind juice
2Green chilies
¼ teaspoonTurmeric powder
Saltto taste
2 cupsBoiled toor dal water
1 tablespoonOil
½ teaspoonCumin seeds
½ teaspoonMustard seeds
½ teaspoonSugar
¼ cupCoriander leaves

Directions

Step1Place a pan on flame and dry roast red chilies, garlic, coriander seeds for about 1 minute
Step2Add toor dal and curry leaves to it and saute for 1 more minute
Step3Transfer the dry roast ingredients to blender and add pepper powder to it
Step4Blend them to fine powder
Step5In toor dal water, add the powder and mix it well
Step6Place a pan on flame and add tamarind juice, green chilies, turmeric powder, salt and boil it for few minutes for about 5 minutes
Step7Add the toor dal water to the pan and stir it well
Step8Add some sugar to it and boil for 5 more minutes
Step9Place another pan on flame and add oil to it
Step10Add mustard seeds, cumin seeds and saute them for few seconds
Step11Transfer the tampering to the boiling rasam and boil it for 3 more minutes
Step12Off the flame and add coriander leaves at the end.