Best Indian Pepper Rasam Recipe

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Directions

• Place a pan on flame and dry roast red chilies, garlic, coriander seeds for about 1 minute
• Add toor dal and curry leaves to it and saute for 1 more minute
• Transfer the dry roast ingredients to blender and add pepper powder to it
• Blend them to fine powder
• In toor dal water, add the powder and mix it well
• Place a pan on flame and add tamarind juice, green chilies, turmeric powder, salt and boil it for few minutes for about 5 minutes
• Add the toor dal water to the pan and stir it well
• Add some sugar to it and boil for 5 more minutes
• Place another pan on flame and add oil to it
• Add mustard seeds, cumin seeds and saute them for few seconds
• Transfer the tampering to the boiling rasam and boil it for 3 more minutes
• Off the flame and add coriander leaves at the end.

The tasty rasam is ready to serve. Have it with rice along with Homemade Baked Potato Chips.

-Neelima