Indian Majjiga Pulusu Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Majjiga Pulusu otherwise called as Majjiga Charu is a traditional recipe prepared at home during summers with plain rice. Have it papad or with mango chatni as side dish with majjiga pulusu. Try the recipe by following the simple steps here.

Ingredients

¼ cup sliced into cubesBottle gourd
3 piecesDrumsticks
1Onion
pinchTurmeric powder
2 cupsThick curd
1 cupWater
Saltto taste
2 tablespoonsGrated fresh coconut
3Green chilies
2 tablespoonsCoriander leaves
¼ teaspoonMustard seeds
¼ teaspoonMethi seeds
½ teaspoonCumin seeds
10 leavesCurry leaves
2Red chili
½ tablespoonOil

Directions

Step1Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste
Step2Beat the curd by adding water
Step3Add the paste to the curd and keep it aside
Step4Take a bowl and add water to it
Step5Place the sliced vegetables – bottle gourd and drumsticks in water
Step6Boil them for 10 minutes
Step7Place a pan on flame and add oil to it
Step8Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds
Step9Add curry leaves, red chilis, turmeric powder and toss them for few seconds
Step10Add onions to it and fry them for 3 minutes
Step11Add the boiled vegetables and combine them well
Step12Add curd mixture to the vegetables and cook on low flame by stirring contornuously
Step13Adjust the salt and cook till the gravy thickens
Step14Off the flame and cover the lid for few minutes till all the flavors get absorbed
Step15Serve it with hot rice along with Mango Chatni as side dish.