Indian Majjiga Pulusu Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Majjiga Pulusu otherwise called as Majjiga Charu is a traditional recipe prepared at home during summers with plain rice. Have it papad or with mango chatni as side dish with majjiga pulusu. Try the recipe by following the simple steps here.

Ingredients

¼ cup sliced into cubesBottle gourd
3 piecesDrumsticks
1Onion
pinchTurmeric powder
2 cupsThick curd
1 cupWater
Saltto taste
2 tablespoonsGrated fresh coconut
3Green chilies
2 tablespoonsCoriander leaves
¼ teaspoonMustard seeds
¼ teaspoonMethi seeds
½ teaspoonCumin seeds
10 leavesCurry leaves
2Red chili
½ tablespoonOil

Directions

Place grated coconut, green chilis, coriander leaves in a blender and blender them to fine paste
Beat the curd by adding water
Add the paste to the curd and keep it aside
Take a bowl and add water to it
Place the sliced vegetables – bottle gourd and drumsticks in water
Boil them for 10 minutes
Place a pan on flame and add oil to it
Once the oil is hot, add mustard seeds, cumin seeds, methi seeds and let them saute for few seconds
Add curry leaves, red chilis, turmeric powder and toss them for few seconds
Add onions to it and fry them for 3 minutes
Add the boiled vegetables and combine them well
Add curd mixture to the vegetables and cook on low flame by stirring contornuously
Adjust the salt and cook till the gravy thickens
Off the flame and cover the lid for few minutes till all the flavors get absorbed
Serve it with hot rice along with Mango Chatni as side dish.