Best Masala Omelet Recipe

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Prep Time 15 Minutes

Cooking Time 10 Minutes

Servings 1-2

Rating

Try the Easy Omelet Masala at home and have it as brunch along with hot rice and rasam. Forget the traditional style of omelet and try the Spicy Masala Omelet with onions. Have a glance.

Ingredients

4Eggs
2Onions
2Green chilies
2 tablespoonsMilk
4 tablespoonsCapsicum
to tasteSalt
¼ teaspoonBlack pepper
¼ teaspoonTurmeric powder
½ teaspoonCoriander leaves
2 thinly slicedCurry leaves
2 teaspoonsOil

Directions

Step1Take a bowl and beat eggs in it until frothy
Step2Add the ingredients – salt, turmeric powder, chili, milk, capsicum, tomatoes, black pepper, coriander leave and finally the chopped onions to the beaten eggs
Step3Whisk them well
Step4Place a pan on flame and add oil to it
Step5Once the oil is hot, reduce the flame and pour half of the egg mixture on pan
Step6Spread it around the pan and cook it on low flame till the sides golden brown in color
Step7Flip over the omelet and cook the other side for about 2 minutes
Step8Off the flame and slide the omelet on to a plate
Step9Have it with bread or buns.