South Indian Style Brinjal Fry Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try this Low Calorie Vegetable Fry – Brinjal Potato Fry Recipe by just following simple steps here. Whenever you want to do cook something fast, brinjal would always be a better option. However, good brinjals are always important for excellent taste. Have a look at the recipe.

Ingredients

1 ½ cup slicedBrinjals
½ cupOnions
½ cup (Optional)Potatoes
1Green chili
10 leavesCurry leaves
¼ teaspoonUrad dal
¼ teaspoonChana dal
½ teaspoonGinger garlic paste
½ teaspoonRed chili powder
¼ teaspoonTurmeric powder
½ teaspoonGaram masala powder
¼ cupCoriander leaves
few dropsLemon juice
1 tablespoonOil
to tasteSalt

Directions

Step1Boil potatoes and peel the skin off
Step2Cut them into cubes and set them aside
Step3Instead of boiling, you can prefer roasting the potatoes
Step4Cut brinjals into slices and keep it aside salted in water
Step5Place a pan on flame and add oil to it
Step6Once the oil is hot, add musaterd seeds, cumin seeds, dals
Step7Fry them for few seconds and add onions, curry leaves, green chili and saute them for 2 minutes
Step8Add ginger garlic paste and saute it till the raw smell disappears
Step9Add brinjal and sprinkle salt on it
Step10Add a pinch turmeric powder and mix it well with brinjal pieces
Step11Add the boiled potatoes to brinjal and mix them well
Step12Add red chili powder and cover the lid. Cook for some time
Step13Add garam masala powder and mix it with potatoes
Step14Fry it every 3 minutes and then cover the lid
Step15Off the flame and garnish, it with coriander leaves.

You can add tomatoes to the fry if you want to have something like gravy. Eat the Brinjal Fry with hot rice and little ghee or you can also have it as a side dish.

-Neelima