Roasted Cauliflower Recipe

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Directions

• Wash the cauliflower and dry it for few minutes
• Cut the leaves of the flower and keep it aside
• Take a small bowl and add yogurt, garlic cloves grated, ginger grated, garam masala powder, turmeric, chili powder, salt to it and mix them well
• Brush the flower with the mixture all over. Do not forget to brush it underside
• Set the flower aside in a dish and marinate the fish by placing it in the refrigerator for an hour
• Transfer the flower to the oven and bake it for about 45 minutes until a knife inserted into it comes out easily
• Remove it from oven and cool it for about 10 minutes
• Now start preparing the chutney
• For this Add cilantro, mint leaves, onion, yogurt, chili, salt to a blender and blend them to smooth paste
• Remove it in a bowl and serve it with Roasted Cauliflower.

[Also Read: More Cauliflower Recipes]

If you want the flower to look red in color, then you can add few drops of food color to the mixture and brush the mixture to the flower. If you interested with the roast items, you can also try Potato Roast Recipe at home and make your meal delicious.

-Neelima