Indian Bread Rolls Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try the Best Bread Rolls Recipe at home by following simple preparation steps below. Most of you would think that making the rolls is very complicated. But they are not when you just follow the steps here.

Ingredients

2.5 cupsWhole wheat flour
½ cupAll purpose flour
½ tablespoonFresh yeast
2 tablespoonsSunflower oil
2 tablespoonsSugar
½ teaspoonRock salt
¾ cupJam
2 tablespoonsDesiccated coconut
2 cupsWater

Directions

Step1Take a bowl and dissolve sugar in water
Step2Add fresh yeast and stir it perfectly. Let it sit for 10 minutes
Step3Mix wheat flour and all purpose flour
Step4Add salt to it
Step5Add oil to the flours and knead it to smooth dough
Step6Cover it and keep it aside for about 1 hour till the dough get doubled
Step7Punch the dough by placing it on a clean surface and roll it to rectangle shape
Step8Place the entire dough on greased pan
Step9Cover it and keep it aside for about 15 minutes
Step10Bake the bread for about 35 minutes under 180 degrees C or till the bread turns brown in color
Step11Remove it from oven and place it aside to cool
Step12Slice them into pieces and serve it to your guest with Jeera Pepper Kadhi.