Best and Healthy Baked Corn Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 1-2

Rating

Prepare this Baked Corn Open Toast and have it for your breakfast with your kids. You can prepare the dish at any day or you can also consider it as an after school snacks for kids. Have a look at the recipe.

Ingredients

6Bread slices
1 cupBoiled sweet corn
2 tablespoonsButter
1 tablespoonMaida
1 cupMilk
Saltto taste
½ cupChopped onions
2 teaspoonsChopped green chilies
2 pinchesSugar
3 tablespoonsProcessed cheese

Directions

Step1Place a non stick pan on flame and add 1 tablespoon of butter to it
Step2Add plain flour to it and fry it for about 30 seconds to 1 minute
Step3Add milk, salt and pepper to it
Step4Mix them well and cook it for about 2 minutes by stirring it continuously
Step5Place another non stick pan on flame and add 1 tablespoon of butter t it
Step6Add onions, green chilies and saute them for 1 minute
Step7Add boiled corn, sugar, salt, pepper and mix it well
Step8Grease the baking tray with oil and arrange the bread slices on the tray
Step9Bake them for about 7 minutes on 200 degrees F
Step10Place 1 tablespoon of filling on bread slice and spread it evenly
Step11Sprinkle ½ tablespoon of cheese on it. Continue the same with the remaining slices
Step12Place it on tray and bake it in oven for about 12 minutes at 2000 degrees C until the cheese melts
Step13Cut each toast diagonally into 2 halves and serve them immediately with any sauce.