Vegetable Machurian Dry Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try this popular Indo Chinese Recipe Veg Macchurian Recipe by just following the easy preparation steps here. There are two version of machurian – dry and wet. Find out the Vegetable Manchurian Dry Recipe. Have it with hot noodles.

Ingredients

2 cupsChopped capsicum, cabbage, carrot, beans
2 tablespoonsMiada
2 tablespoonsCorn flour
½ tablespoonRice flour
1 tablespoonGinger garlic paste
¼ teaspoonSoy sauce
½ teaspoonBlack pepper powder
Saltto taste
for fryingOil
1cupFinely chopped spring onions
1 ½ teaspoonMinced garlic
½ teaspoon finely choppedGinger
2Green chilies
½ teaspoonRed chili powder
2 tablespoonsSoy sauce
½ tablespoonChili sauce
2 teaspoonsVinegar
2 tablespoonsTomato sauce
1 teaspoonBrown sugar

Directions

In a large mixing bowl, add all purpose flour or maida, corn flour, salt, rice flour, pepper powder, ginger garlic paste, soy sauce and finely chopped vegetables like cabbage, carrot, capsicum and beans
Add required water to it and mix it well
Make a thick mixture out of it so that you can form small balls
Make small balls using the mixture and keep them aside
Place a deep frying pan on flame and add oil to it
Once the oil is hot, add the prepared balls to it and fry them till they turn golden brown in color
Remove them on an absorbent paper and keep them aside
Place a large wok and add oil to it
Once the oil is hot, add chopped garlic and fry them for few seconds
Add green chilies and finely chopped ginger to it
Fry them for about 2 minutes
Add spring onions and fry them for 2 more minutes by constantly tossing them
Add vegetable balls and stir fry them for 3 minutes on low flame
Add brown sugar, soya sauce, tomato ketchup, chili sauce and vinegar to the balls
Mix them well and cook for 3 more minutes
Add ¼ cup of water and cook on high flame till water gets dried
Off the flame and garnish it with chopped spring onions and coriander leaves

Serve it hot to your guest along with tomato sauce or with Tomato Onion Raita. But the dish tastes good with hot noodles prepared at home along with egg beaten in noodles.

-Neelima