How to make Soyi Polo Recipe

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Directions

• Soak rice in water for the whole night
• Add grated coconut and salt to it
• Blend them to smooth batter
• Add chopped chili and cumin seeds to it
• Place a pan or tawa on flame
• Add oil to it and pour batter on the pan
• Cover the dosa with plate and cook it for sometime
• It has to be cooked only one side
• When the dosa is cooked on one side, remove it on plate and continue the same process with remaining batter
• As grated coconut is used, there is chance of sticking the coconut to the pan. So make sure to apply oil before pouring the batter on pan.

If you do not want the coconut sticking to the pan, apply oil to the pan and keep it overnight. Then you can get better and excellent dosa without sticking. Also try the Karnataka Special Neer Dosa that is simple with few extra ingredients to the above ingredients.

Importance of Eating Breakfast

-Neelima