Homemade Pizza Recipe without Oven

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Try this Veg Pizza at home by just following simple steps below. Add your favorite vegetables to prepare the dish and make your dish healthy. Have a look at the recipe.

Ingredients

Dough Ingredients:

2 ½ cupsAll purpose flour
½ teaspoonSugar
saltto taste
1 ½ teaspoonDry yeast
3 tablespoonsOlive oil
1 cupLuke warm water
2 tablespoonsAll purpose flour

Sauce Ingredients:

3 cupsCrushed tomatoes
2 tablespoonsOlive oil
saltto taste
1 teaspoonItalian herbs
1 teaspoonSugar
¼ teaspoonBlack pepper
1Chili
2 teaspoonsCorn starch

Directions

Add yeast to lukewarm water and set aside for about 5 minutes
Add flour, sugar, salt, oil to a mixing bowl and mix them well to make a soft dough
Add yeast water to the dough and mix it well. Make sure that the dough is soft and sticky
Add 1 tablespoon of oil to the dough when it is ready
Place the dough over a flavored surface and knead it until smooth
Take a pan and grease it with oil all around
Apply oil to the dough and set aside where it is hot for about 2 hours
Knead the dough over smooth surface and divide it into 2 equal parts
Now prepare the sauce for pizza. Add oil to the pan and add Italian herbs, chili, tomatoes to the pan
Mix them well and saute them for 3 to 4 minutes
Mix the corn starch with 2 tablespoons of water and add it to the tomato mixture
Stir for 2 minutes until the sauce becomes little thick gravy
Roll the dough to 13 inches circle and transfer it to the pan that is greased with oil
Add spoon full of sauce on the dough placed in the pan and heat it on low flame
Add the required vegetables and cook till the edges turn golden brown in color
Turn to the other side and cook it for 2 to 3 minutes
Off the flame and serve it hot with Spicy Mutton Curry or with any other curry.