Easy Almond Ice Cream Recipe

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Directions

• Step1Place a skillet on flame and melt the butter
• Step2Add almonds and kosher salt to it
• Step3Cook on low flame until almonds are toasted and turn to golden brown in color
• Step4Off the flame and cool it for some time
• Step5Place the mixture in refrigerator and chill the nuts
• Step6Add sugar to the milk and combine them well until the sugar totally dissolves
• Step7Add the heavy cream and mix it well
• Step8Chill the mixture immediately
• Step9Place the milk mixture in the ice cream maker and turn on the machine
• Step10Pour the mixture in freezer bowl and freeze it for about 20 minutes
• Step11Chop the almonds roughly and add the chopped almonds during the last 5 minutes
• Step12Turn off the machine so that the cream will have a soft creamy texture
• Step13Transfer the ice cream to an air tight container and place it in freezer for about 2 hours
• Step14Take out the ice cream before 10 minutes ahead when you are about to serve.

Try the other dessert Easy Coconut Milk Cream for your kids if they are interested to have any sweet dish.

-Neelima