Easy Almond Ice Cream Recipe

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Directions

• Place a skillet on flame and melt the butter
• Add almonds and kosher salt to it
• Cook on low flame until almonds are toasted and turn to golden brown in color
• Off the flame and cool it for some time
• Place the mixture in refrigerator and chill the nuts
• Add sugar to the milk and combine them well until the sugar totally dissolves
• Add the heavy cream and mix it well
• Chill the mixture immediately
• Place the milk mixture in the ice cream maker and turn on the machine
• Pour the mixture in freezer bowl and freeze it for about 20 minutes
• Chop the almonds roughly and add the chopped almonds during the last 5 minutes
• Turn off the machine so that the cream will have a soft creamy texture
• Transfer the ice cream to an air tight container and place it in freezer for about 2 hours
• Take out the ice cream before 10 minutes ahead when you are about to serve.

Try the other dessert Easy Coconut Milk Cream for your kids if they are interested to have any sweet dish.

-Neelima