Prawn and Ladies Finger Curry Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings 2-3

Rating

You can always find the prawn curry and dish with fish in Goan home. Try this Prawn Ladies Finger Curry also known as Prawn and Bendi Curry at home by following the below easy steps. Have the curry with plain boiled rice or you can also have it with flavored rice.

Ingredients

1 cupPrawns
300gmsLadies Finger
1Onion
1Tomato
5Kashmiri chilies
1 teaspoonJeera
1 teaspoonHaldi powder
½ teaspoonPepper
small ball sizeTamarind
3 clovesGarlic
1 inchGinger
Saltto taste
1 teaspoonVinegar
Oilfor frying

Directions

Step1Place a pan on flame and add oil to it
Step2Add chopped onions, tomatoes and ginger pieces to it
Step3Saute them for few minutes
Step4Clean the prawns neatly and add them to the pan
Step5Toss the prawns so that it is cooked evenly on all sides
Step6Place coconut, kashmiri chilies, jeera, coriander seeds, haldi, pepper, tamarind, galic in a blender and blend them perfectly to smooth paste
Step7Once the prawn pieces are fried well and turned to golden brown in color, add the smooth paste to the pan and mix it well with the prawn pieces
Step8Boil them together and add chopped ladies finger pieces to the mixture
Step9Add some vinegar if required and salt to the mixture
Step10Stir the mixture well and bring it to boil
Step11The tasty Prawn with Ladies Finger Curry is ready to serve.

If you want to make the curry as gravy add more water to the Bendi mixture. If you want less water, you can cook the mixture till all the water evaporates from the pan.

-Neelima