Prawn and Ladies Finger Curry Recipe

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Directions

• Place a pan on flame and add oil to it
• Add chopped onions, tomatoes and ginger pieces to it
• Saute them for few minutes
• Clean the prawns neatly and add them to the pan
• Toss the prawns so that it is cooked evenly on all sides
• Place coconut, kashmiri chilies, jeera, coriander seeds, haldi, pepper, tamarind, galic in a blender and blend them perfectly to smooth paste
• Once the prawn pieces are fried well and turned to golden brown in color, add the smooth paste to the pan and mix it well with the prawn pieces
• Boil them together and add chopped ladies finger pieces to the mixture
• Add some vinegar if required and salt to the mixture
• Stir the mixture well and bring it to boil
• The tasty Prawn with Ladies Finger Curry is ready to serve.

If you want to make the curry as gravy add more water to the Bendi mixture. If you want less water, you can cook the mixture till all the water evaporates from the pan.

-Neelima