Tasty Street Food Surti Locho Recipe

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Directions

• Wash the dals and soak them in water for about 6 hours
• Drain the water completely
• Wash poha and soak it water for about 10 minutes
• Grind the chana dal to coarse paste
• Remove it in a bowl and grind urad dal
• Add soaked poha to it and grind them well to fine paste
• Remove them in a bowl and mix all together
• Add ginger paste, turmeric powder, chopped green chili, salt and pinch red chili powder to the batter
• Mix all the ingredients well
• Add 2 teaspoons of oil in batter
• For making surti locho, you need steamer or a pressure cooker to cook
• Add 2 cups of water in pressure cooker and place it on flame
• Place a wire stand for keeping other utensil on it
• Grease the container in which the mixture has to be boiled and pour all the mixture in the container
• Pat the container on the flat surface so that the mixture is distributed evenly
• Sprinkle red chili, black pepper on the top
• When the water is boiled, place the bow on the wire stand and cook the mixture for about 20 minutes on steam
• When surti locho appears puffy, off the flame and remove it from the cooker
• Remove the cooked locho from the vessel to a plate and sprinkle 1 teaspoon of oil, lemon juice, green coriander chutney on it and serve it to your guest.

Also try Palak Dhokla at home and have it as snacks during a cool evening.

-Neelima