Tasty and Best Butter Naan Recipe

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Directions

• Dissolve the active dry yeast in water and keep it aside till it become frothy
• Take a mixing bowl and add maida (all purpose flour), salt, oil, yogurt to the bowl
• Mix them well to form a soft dough
• Cover the dough with moist paper towel and keep it in a warm place for about 20 minutes
• Then divide the dough into lemon sized balls and roll out to oval shape with roller or with hand
• Place a pan on flame and once it is hot, add the rolled naan to it
• Fry it till one side becomes golden brown in color
• Turn the other side and bake it for few seconds
• Then add it directly on flame and fry each side for 3 seconds
• Remove it from flame and place it on the serving plate.

Have it hot with Mutton Curry or Fish Curry.

-Neelima