Indian Chicken Tikka Masala Recipe

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Directions

• Taka a large mixing bowl and add chicken pieces to it
• Add yogurt, ginger garlic paste, salt, ground black pepper, green chilies
• Mix them well with chicken pieces and marinate it for atleast half an hour
• Place it in refrigerator overnight if you have time to prepare
• Place a large skillet on flame and add oil, butter to it
• When the oil is heated, add ginger garlic paste and saute it for few seconds
• Add tomato paste to it and cook till oil from tomatoes oozes out
• Add garam masala powder and saute for 1 minute
• Add salt and 1 cup of water to the tomato mixture and boil it on low flame for about 20 minutes
• Make arrangements for grill
• When the grill is hot, brush it with oil and place the chicken pieces on grill
• Cook them for about 2 minutes till all the sides are perfectly roasted
• Add the tomato mixture to blender and blend it to a fine paste
• Transfer back the tomato mixture to skillet and boil it for some more time
• Add the grilled chicken pieces to the pan and boil it for 3 minutes
• Off the flame and garnish, it with chopped coriander leaves at the end.

Serve the curry with hot plan rice or even with Vegetable Fried Rice.

-Neelima