Healthy Baitha Varan Recipe
Baitha Varan is something just like green paste that is simple to prepare and is a healthy dish. Consuming the dish increases Vitamin A while the vegetables add fiber to the body. Follow the simple steps below.
Ingredients
- ¾ cupToovar dal
- ¼ teaspoonTurmeric powder
- to tasteSalt
- ½ teaspoonCumin powder
- 1 ½ cup (Carrots, cauliflower, potatoes, etc)Boiled vegetables
- ½ cupGreen Paste
- 1 teaspoonSugar
- 2 teaspoonsLemon juice
- ¼ cupFinely chopped coriander leaves
Directions
- Step1Wash toor dal and soak it in water for about 3 hours
- Step2Drain the water and add turmeric powder, salt, 1 ½ cup of water to it
- Step3Pressure cook till 3 whistles and off the flame
- Step4Add cumin seeds powder, boiled vegetables and green paste to dal
- Step5Off the flame and add few drops of lemon juice along with coriander leaves before serving with rice.
You can have it with even Plain Roti. You can add any number of vegetables to dal and make your dish interesting.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe
South Indian Pork Curry Recipe
Best Homemade Grape Wine Recipe
Fried Chicken Momos Recipe
Crispy South Indian Medu Vada Recipe
Yummy Tandoori Roti Recipe
Aachari Paneer Tikkas - Indian Food Recipe
Homemade Mutton Paya Recipe
Chilled Mojitos Recipe
Recently Viewed
From: Snacks
From: Main
From: Low
From: Dessert
From:
From: