Fresh Turmeric Pickle Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Peel the turmeric and wash it well
• Keep it aside and dry it with cotton cloth
• Grate the turmeric pieces or you can also chop them into small thin pieces
• Add mustard oil in a pan and place it on low flame
• Bring it to room temperature after heating it
• Add fenugreek seeds coarsely grounded, mustard powder, ginger powder, red chili powder, grated turmeric to the oil
• Mix them well and place the pickle in a bowl
• Add lemon juice to it and close the lid
• Keep it aside for about 2 to 3 hours
• Stir the pickle with the help of dry spoon
• Add salt if required
• The tasty Turmeric Pickle is ready to eat

The pickle stands for long days when you place it in a dry container. Add more oil to the pickle so that it lasts for about 6 months. Whenever you want to have it, use dry clean spoon and close the lid tight. You can also have it with Crispy Dosa.

-Neelima