Rajasthani Special Besan Stuffed Mirchi Recipe

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Directions

• Place a pan on flame and dry roast besan till it turns golden brown in color
• Add mustard oil in pan
• When the oil gets hot, add fennel seeds, cumin seeds and mustard seeds
• Once they splutter, add ginger garlic paste and fry till the raw smell disappears
• Add chopped onions and fry for a while
• Add the roasted besan to the fried onions along with turmeric powder, red chili powder, salt and garam masala powder
• Mix all the ingredients well and fry for a minute
• Aplit the chili in the middle and remove all the seeds inside it
• Apply salt inside the chili and stuff the besan powder inside it
• Place a non stick pan on flame and add oil to it
• When the oil is hot, add the stuffed chilies to it
• Cover the pan with lid for about 3 minutes and remove the lid
• Turn the other side and fry for 2 more minutes
• Continue the process until the chilies are completely done
• Remove them from pan and place them on serving plate.

Serve the Stuffed Chili with hot rice as a side dish. It tastes good with Sambar Rice.

-Neelima