Rajasthani Special Besan Stuffed Mirchi Recipe

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Prep Time 10 Minutes

Cooking Time 20 Minutes

Servings 1-2

Rating

Stuffed Green Chilies is a fantastic side dish for people who love to eat spicy things. It is a dry curry that is made with mirchi and gram flour. It tastes good in curd rice or even with plain hot rice.

Ingredients

3 tablespoonsMustard oil
1 teaspoonFennel seeds
1 teaspoonCumin seeds
1 teaspoonMustard seeds
½ teaspoonGaram masala powder
1 teaspoonGinger garlic paste
1 ½ cupsWater
1 cupChopped onion
1 cupBesan
6 bigGreen chilies
½ teaspoonTurmeric powder
1 teaspoonRed chili powder

Directions

Step1Place a pan on flame and dry roast besan till it turns golden brown in color
Step2Add mustard oil in pan
Step3When the oil gets hot, add fennel seeds, cumin seeds and mustard seeds
Step4Once they splutter, add ginger garlic paste and fry till the raw smell disappears
Step5Add chopped onions and fry for a while
Step6Add the roasted besan to the fried onions along with turmeric powder, red chili powder, salt and garam masala powder
Step7Mix all the ingredients well and fry for a minute
Step8Aplit the chili in the middle and remove all the seeds inside it
Step9Apply salt inside the chili and stuff the besan powder inside it
Step10Place a non stick pan on flame and add oil to it
Step11When the oil is hot, add the stuffed chilies to it
Step12Cover the pan with lid for about 3 minutes and remove the lid
Step13Turn the other side and fry for 2 more minutes
Step14Continue the process until the chilies are completely done
Step15Remove them from pan and place them on serving plate.