Instant Atukula Dosa Recipe

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Prep Time 15 Minutes

Cooking Time 20 Minutes

Servings Null

Rating

Atukulu Dosa also called as Poha Dosa is an instant dosa when you want to eat something crispy in the cool evening. It is very easy to prepare provided you have poha at home. Follow the steps below and prepare the dish for your family members.

Ingredients

2 cupsRice
½ cupAtukuly / poha
3 ½ cupsThick buttermilk
1 teaspoonMethi seeds
¼ teaspoonCooking soda
Saltto taste
fewOil

Directions

Step1Wash rice and poha with water and soak them along with methi seeds in buttermilk over night
Step2Grind it to a smooth paste by adding little water to it. Make sure that the batter should be of pouring consistency
Step3Add salt and cooking soda to it
Step4Mix them well and leave aside for about 3 hours
Step5Place dosa pan on flame
Step6When the pan becomes hot, pour ladle full of dosa batter in center of dosa pan
Step7Move the ladle gently in circular motion on the pan
Step8Sprinkle little oil on the ends of dosa and heat till it become golden brown in color
Step9Flip the dosa and cook for few seconds
Step10Fold it as shown in the image and place it on the serving plate
Step11Serve it with Fresh Coconut Chutney or with any Gongura Chutney.

Flipping dosa and heating on the other side is optional. You can fold the dosa after the first side is turned to golden brown. As the dosa looks very soft, it is also called as Sponge Dosa.

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-Neelima