Easy Vankaya Pachipulusu Recipe – Brinjal Raw Rasam Recipe

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Directions

• Rub brinjal with oil and heat it directly on flame
• Remove from flame and sprinkle little water on it
• Let it cool for some time
• Peel the skin off and mash it with hand
• Heat the chilies directly on flame and continue the same process as with brinjal
• Place the mashed brinjal in a large bowl and add chopped onions, green chilies, tamarind extract, jaggery and salt to it
• Mix them well to form a thick paste
• Add water to the paste so that it forms a flowing consistency
• Place a pan on flame and add oil to it
• Add mustard seeds to it and let it splutter for a while
• Add cumin seeds, urad dal and fry them till they turn red in color
• Add red chilies and curry leaves
• Off the flame and add the tampering to the brinjal water. The tasty Pachi Pulusu is ready toserve
• Garnish it with chopped coriander leaves and serve it with boiled rice along with Homemade Potato Chips.

-Neelima