Kerala Alleppey Fish Curry Recipe

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Directions

• Place coconut pieces, chili powder, turmeric powder, raw mango and tomato in a blender
• Blend them to smooth paste
• Wash the fish neat and marinate with salt along with turmeric powder
• Place the grinded mixture in a pan and boil it for along with marinated fish pieces
• Place few pieces of mango slices in the pan along with curry leaves
• Cook for about 15 minutes
• For tampering place a pan on flame and add coconut oil to it
• Add mustard seeds, curry leaves and fenugreek seeds to it
• Let them splutter for few seconds and add this tamper to fish gravy
• The tasty and tangy Kerala Fish Curry is ready to serve.

Try the other style of Kerala Fish Curry at home and have it hot along with family members.

Seafood health facts

-Neelima