Kerala Alleppey Fish Curry Recipe
Alleppey Fish Curry is one of the kerala special fish Curry that tastes delicious with hot rice. Find the complete instructions of the yummy fish curry here.
Ingredients
- 250gmsFish
- ½ cupCoconut oil
- ½ teaspoonMustard seeds
- ½ teaspoonFenugreek seeds
- ½Coconut
- ½ cupRaw mango
- 1Tomato
- ½ teaspoonChili powder
- 1 teaspoonTurmeric powder
- 10 leavesCurry leaves
- Saltto taste
Directions
- Step1Place coconut pieces, chili powder, turmeric powder, raw mango and tomato in a blender
- Step2Blend them to smooth paste
- Step3Wash the fish neat and marinate with salt along with turmeric powder
- Step4Place the grinded mixture in a pan and boil it for along with marinated fish pieces
- Step5Place few pieces of mango slices in the pan along with curry leaves
- Step6Cook for about 15 minutes
- Step7For tampering place a pan on flame and add coconut oil to it
- Step8Add mustard seeds, curry leaves and fenugreek seeds to it
- Step9Let them splutter for few seconds and add this tamper to fish gravy
- Step10The tasty and tangy Kerala Fish Curry is ready to serve.
Try the other style of Kerala Fish Curry at home and have it hot along with family members.
-Neelima
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