Chili Chicken Recipe Kerala Style

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Directions

• Cut the chicken into small cubes and wash them with water
• Drain away all the water and keep them aside
• Take a mixing bowl and add one egg, 3 tablespoons of corn flour, pepper powder, salt
• Mix them well and marinate the chicken pieces using the above paste for about 20 minutes
• Meanwhile chop ginger and garlic into fine pieces. Slit the chilies into half. Cut the bell pepper and onion to 1 inch pieces
• Separate the onion pieces into layers
• Place a pan on flame and add oil to it for deep frying chicken pieces
• Once the oil is heat, place the chicken pieces in hot oil and fry them till they become golden brown in color
• Remove them on a plate and keep them aside
• Dissolve ½ teaspoon of corn flour in water and keep it aside
• Place a pan on flame and add 3 tablespoons of oil to it
• Once the oil is hot, add chopped ginger, garlic and green chilies
• Fry them well for 2 minutes and add onion, capsicum to it
• Mix them well and add required salt to it
• Saute them for 3 minutes on high heat
• Add ½ cup of water, soya sauce, red chili sauce, tomato ketchup as per the quantities mentioned above and mix them well
• Add fried chicken pieces along with pinch of pepper powder to the gravy and mix them well
• Bring it to boil and pour corn flour mixture at the end
• Stir for a minute and off the flame
• The tasty Chilly Chicken is ready to serve. Garnish it with chopped spring onions and serve it hot to your guest.

If you want to have more gravy, you can add extra water to it and have thin gravy. You can have Chili Chicken as snacks or it goes well with any Delicious Vegetable Rice or any other fried rice.

-Neelima