Chili Chicken Recipe Kerala Style

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Prep Time 15 Minutes

Cooking Time 25 Minutes

Servings 1-2

Rating

You can try Chicken Chili Recipe in couple of ways. Just try this Kerala Special Chili Chicken and have it as snacks when you find time in the evening. It is a tasty with dish of tampering and different aroma. Have a quick glance at the recipe.

Ingredients

400gms bonelessChicken
1Egg
3 tablespoonsCorn flour
1Capsicum
3Green chili
1 inchGinger
8 clovesGarlic
1Onion
1 tablespoonSoya sauce
1 tablespoonRed chili sauce
½ tablespoonTomato ketchup
for fryingCooking oil
Saltto taste
¼ cupSpring onion

Directions

Step1Cut the chicken into small cubes and wash them with water
Step2Drain away all the water and keep them aside
Step3Take a mixing bowl and add one egg, 3 tablespoons of corn flour, pepper powder, salt
Step4Mix them well and marinate the chicken pieces using the above paste for about 20 minutes
Step5Meanwhile chop ginger and garlic into fine pieces. Slit the chilies into half. Cut the bell pepper and onion to 1 inch pieces
Step6Separate the onion pieces into layers
Step7Place a pan on flame and add oil to it for deep frying chicken pieces
Step8Once the oil is heat, place the chicken pieces in hot oil and fry them till they become golden brown in color
Step9Remove them on a plate and keep them aside
Step10Dissolve ½ teaspoon of corn flour in water and keep it aside
Step11Place a pan on flame and add 3 tablespoons of oil to it
Step12Once the oil is hot, add chopped ginger, garlic and green chilies
Step13Fry them well for 2 minutes and add onion, capsicum to it
Step14Mix them well and add required salt to it
Step15Saute them for 3 minutes on high heat
Step16Add ½ cup of water, soya sauce, red chili sauce, tomato ketchup as per the quantities mentioned above and mix them well
Step17Add fried chicken pieces along with pinch of pepper powder to the gravy and mix them well
Step18Bring it to boil and pour corn flour mixture at the end
Step19Stir for a minute and off the flame
Step20The tasty Chilly Chicken is ready to serve. Garnish it with chopped spring onions and serve it hot to your guest.

If you want to have more gravy, you can add extra water to it and have thin gravy. You can have Chili Chicken as snacks or it goes well with any Delicious Vegetable Rice or any other fried rice.

-Neelima