Karnataka special mysore bonda Recipe

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Directions

• Wash urad dal and soak it in water for about 6 hours
• Drain the water and place it in a grinder
• Add very little water and grind it to a smooth paste
• Remove batter to a bowl
• Add rice flour, black pepper, chopped ginger, chopped green chili, grated coconut, chopped green leaves, salt to it and mix it well
• Place a deep pan on flame and add oil for deep frying
• Shape the batter to round shapes with your palms and place it in hot oil
• Continue the process with the remaining batter
• Fry them on medium flame till they turn crisp and golden brown in color
• Remove them from oil and drain them on kitchen towels
• Serve it hot with fresh Coconut Chutney

These are definitely a delightful tea-time snacks for your guest.

Nutritional Facts with Mysore Bonda

-Neelima