Indian Chole Bhature Recipe

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Directions

• Take a bowl and add maida, rava, salt, sugar and baking powder
• Mix them well
• Add warm water to it and make soft dough out of it
• Grease the hands with oil and knead the dough well with hands
• Cover it for 1 hour
• Make small lemon size balls with the dough and roll it into thin pooris
• Place a deep pan on flame and add oil to it
• Drop the prepared roll in hot oil and fry till the poori turns golden brown in color
• Heat the pooris on medium flame
• Remove them from oil after they are fried
• Continue the same process with rest of the dough
• Before preparing pooris, we shall prepare chole curry
• Wash the chickpeas with water and soak it in water over night
• Pressure cook the chick peas for 5 whistles until they become soft
• Soak them in hot water and grind it to a smooth paste
• Place a pan on flame and add oil to it
• Add finely chopped onions and fry them till they turn golden brown in color
• Add ginger garlic paste to the fried onions and saute it till the raw flavor goes away
• Add finely chopped tomatoes to it and cook until the raw flavor to the tomatoes disappears
• Add turmeric powder, chili powder, cashew nut paste, salt to the tomatoes mixture and fry for few more minutes
• Add boiled chikcpeas to it along with water
• Cook for 10 minutes and add tomato ketchup, chana masala to the above mixture
• Cook on low flame for about 10 more minutes
• Add chaat masala and cook for another few minutes
• Off the flame and garnish it with coriander leaves along with fresh cream
• Serve it hot with Chole Bhatura.

You can also have it with Coconut Rice.

-Neelima