Indian Chole Bhature Recipe

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Directions

• Step1Take a bowl and add maida, rava, salt, sugar and baking powder
• Step2Mix them well
• Step3Add warm water to it and make soft dough out of it
• Step4Grease the hands with oil and knead the dough well with hands
• Step5Cover it for 1 hour
• Step6Make small lemon size balls with the dough and roll it into thin pooris
• Step7Place a deep pan on flame and add oil to it
• Step8Drop the prepared roll in hot oil and fry till the poori turns golden brown in color
• Step9Heat the pooris on medium flame
• Step10Remove them from oil after they are fried
• Step11Continue the same process with rest of the dough
• Step12Before preparing pooris, we shall prepare chole curry
• Step13Wash the chickpeas with water and soak it in water over night
• Step14Pressure cook the chick peas for 5 whistles until they become soft
• Step15Soak them in hot water and grind it to a smooth paste
• Step16Place a pan on flame and add oil to it
• Step17Add finely chopped onions and fry them till they turn golden brown in color
• Step18Add ginger garlic paste to the fried onions and saute it till the raw flavor goes away
• Step19Add finely chopped tomatoes to it and cook until the raw flavor to the tomatoes disappears
• Step20Add turmeric powder, chili powder, cashew nut paste, salt to the tomatoes mixture and fry for few more minutes
• Step21Add boiled chikcpeas to it along with water
• Step22Cook for 10 minutes and add tomato ketchup, chana masala to the above mixture
• Step23Cook on low flame for about 10 more minutes
• Step24Add chaat masala and cook for another few minutes
• Step25Off the flame and garnish it with coriander leaves along with fresh cream
• Step26Serve it hot with Chole Bhatura.

You can also have it with Coconut Rice.

-Neelima